Smeagol is Free!
A hermitudinal view of...stuff...


4.13.2009  

Glorification of Coffee

The first roast of the evening, the luscious Guatemala Oriente dry-processed bean, is resting in the aluminum baking pan I use to remove the last of the chaff from each batch. When I take a whiff, it smells like fruity brownies or jelly donuts. That's less than an hour out of the roaster!

God does not get enough glory for coffee, and I'm setting out to remedy that.

The second roast, the one that just finished less than fifteen minutes ago, is my beloved Ethiopia Idido Misty Valley. It, too, is dry-processed. Unlike the Guatemalan bean, however, this batch will be set aside for exclusive use as a single-origin espresso. Also unlike the Guatemalan bean, this roast didn't come anywhere near the second crack, which is, unfortunately, an unusual thing when it comes to espresso shots.

Mmm...glorious, indeed!

posted by Bolo | 11:37 PM
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