Smeagol is Free!
A hermitudinal view of...stuff...


11.05.2008  

Aaahhhhfternoon

Two days ago, I roasted up a batch of the wet-processed Koratie just out of the first crack. If I recall correctly, I dropped the heat a little just before the first crack ensued, then upon entering that stage, dropped the heat even further and let the fan kick in. That should have drawn out the sugars and really gave the roast a fullness to the origin's inherent sweetness. The verdict? Heck yes! Loads of bright, delicate fruit -- almost like sucking on a Jolly Rancher -- coupled with a pleasant, lingering aftertaste highlight the experience I get from this cup.

posted by Bolo | 2:34 PM
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