Smeagol is Free!
A hermitudinal view of...stuff...


9.22.2008  

Cup of the Morning

That lovely dry-processed Koratie that I've been all abuzz over has a brother, the wet-processed Koratie. What's the difference? Basically, the same varietal coffee cherries are cultivated and harvested in the same manner, but what makes the two batches so unique is their respective processing. Without going into the details of dry and wet processing, I will note that what makes the dry-processed so wild and rustic and the wet-processed so clean and refined is the careful processing.

That said, the delicious cup of wet-processed Koratie was absolutely delightul. Full of delicate floral notes, melon and light citrus fruit, with a clean and light body. Mmm!

posted by Bolo | 11:55 AM
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